vanillin

来自vanilla,香草，-in,化学名词后缀。

vanillin (n.)

substance prepared from fruit of the vanilla plant, 1859, from vanilla + -in (2).

1. A new method of synthesis of Vanillin from 2 methoxy 4 methyl phenol was studied.

研究了4甲基愈创木酚一步氧化法合成香兰素的新工艺.

2. Vanillin absorbs UV light at wavelengths of 308 and 278 nnm.

香兰素可吸收波长为308到278纳米的紫外光.

3. Theresults show: vanillin has strong inhibited effect to the microorganism.

结果表明, 香兰素 具有较强的抑菌作用.

4. The market also offers baking powders flavored with vanillin of ethyl vanillin.

市场上也出售含有良好风味的香草醛或乙基香草醛的焙烤粉.

5. Ingredients: milk chocolate, sugar, co - co, full - milk powder, lecithin, vanillin, toast almond.

主要成分: 牛奶巧克力, 糖, 可可脂, 全脂奶粉, 蛋黄素, 香草荚, 烤杏仁.