marinade

marinades 是 marinade 的复数形式/第三人称单数,页面展示原形释义。
英 [ˌmær.ɪˈneɪd] 美 [ˌmer.ɪˈneɪd]
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  • n. 腌泡汁
  • vt. 腌泡
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词族 · marinade

词形变化与派生词,串起来记

中文词源

marinade 腌泡汁

来自marine,海的,海水的,-ade,名词后缀。引申词义盐制品,腌泡汁。

英语词源

marinade
marinade: [17] Etymologically, to put food in a marinade is virtually to dunk it in the ‘sea’; for the word comes via French from Spanish marinada, a derivative of marina ‘of the sea’. It originally signified strictly a ‘brine pickle’ (hence the reference to the sea), and only gradually broadened out to include vinegar and other preservatives. The related verb marinate [17] comes from French mariner or Italian marinare.
=> marine
marinade (n.)
1704, from French marinade "spiced vinegar or brine for pickling," from mariner "to pickle" (see marinate). As a verb from 1680s. Related: Marinaded; marinading.

权威例句

1. Leave to marinade for 24 hours.
腌制24小时。
2. Marinade the chicken breasts in the tandoori paste.
把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
3. Drain off any excess marinade and use it as a base for a pouring sauce.
先滗出多余的卤汁,把它当作浇汁的主料。
4. The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去.
5. Combine all the marinade ingredients in a ceramic or glass dish bowl.
将腌汁材料放入瓷碗或玻璃容器里拌匀.

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