记忆方法
记忆“enzyme”这个单词，可以将其分解为两个部分：前缀“en-”和词根“zym-”。将“zym-”想象为酵母（yeast）的“zym”，而“en-”则是加强词根的意思，所以“enzyme”可以理解为“使酵母活跃”的东西，即一种催化剂。这种方法通过将单词与其功能或结构特征联系起来，帮助记忆。
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词族 · enzyme
词形变化
中文词源
enzyme 酶
en-, 进入，使。-zym, 发酵，词源同eczema, zymurgy.
英语词源
- enzyme (n.)
- 1881, as a biochemical term, from German Enzym, coined 1878 by German physiologist Wilhelm Kühne (1837-1900), from Modern Greek enzymos "leavened," from en "in" (see en- (2)) + zyme "leaven" (see zymurgy). Related: Enzymotic.
权威例句
- 1. Tampering with a single enzyme can lead to untoward effects elsewhere.
- 破坏一种酶可能会导致在别处出现异常。
- 2. This enzyme would make the filtration of beer easier.
- 这种酶会使啤酒更容易过滤。
- 3. This change is considered to be due to denaturation of the enzyme.
- 据认为这种变化是由于酶的变性作用造成的.
- 4. Removal of the inducer results in immidiate cessation of enzyme synthesis.
- 除去诱导物就会立即终止酶的合成.
- 5. Above a certain temperature, the enzyme molecule will become unfolded.
- 超过一定温度, 酶分子将会展开.