记忆方法
将“emulsify”拆分为两部分来记忆：“em”可以联想为“乳化”，而“ulsify”可以想象为“使…成为乳状”。整体记忆方法是将“使某物变成乳状的过程”，这样可以帮助记住单词的意思是“使乳化”。
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词族 · emulsify
英语词源
- emulsify (v.)
- 1853, from Latin emuls-, past participle stem of emulgere "to milk out" (see emulsion) + -fy. Related: emulsified.
权威例句
- 1. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
- 压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。
- 2. Whisk the cream into the mixture to emulsify it.
- 将奶油搅打到混合物中，使其乳化。
- 3. Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
- 瓜尔胶可增粘 、 稳定 、 乳化水体系并能够自身结合水分.
- 4. Instead of traditional solid particles in PIV, emulsify ied air bubbles are used as PIV particles.
- 本文介绍一种适用于水洞力学实验的采用乳化空气泡做为示踪粒子的PIV测速技术.
- 5. Results: It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly.
- 结果: 碱性离子水可明显地乳化胆固醇和三油酸甘油酯的作用.