scrapple
英 ['skræpl]
美 ['skræpəl]
- n. 玉米肉饼
英语词源
- scrapple (n.)
- "scraps of pork and cornmeal seasoned, boiled, and pressed into large cakes," 1850, probably a diminutive form of scrap (n.1) with -el (2). Noted especially, and perhaps originally, as a regional favorite dish in and around Philadelphia, Pennsylvania.