granulose

英 ['grænjʊləʊs]      美 ['grænjəˌloʊs]
  • adj. 粒状的;淀粉粒质的
  • n. 淀粉粒质
granulose
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granulose (n.)
part of starch convertible into sugar, 1874, coined in German by Swiss botanist Carl Nägeli (1817-1891) from Late Latin granulum "granule, small grain," diminutive of granum "grain" (see grain) + chemical suffix -ose (2).