foie-gras

英 [ˌfwɑː ˈɡrɑː] 美 [ˌfwɑː ˈɡrɑː]
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  • n. 【食】鹅肝酱
  • 铁板鹅肝

英语词源

foie-gras (n.)
1818, French, short for pâté de foie gras (1827 in English), literally "pie of fat liver;" originally served in a pastry (as still in Alsace), the phrase now chiefly in English with reference to the filling. French foie "liver" is cognate with Italian fegato, from Latin *ficatum. For pâté see pate (n.2); for gras see grease (n.).

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