couscous

来自阿拉伯语。

couscous (n.)

c. 1600, from French couscous (16c.), ultimately from Arabic kuskus, from kaskasa "to pound, he pounded."

1. Soak the couscous overnight in the juice of about six lemons.

将粗麦粉浸于大约6个柠檬榨出的果汁中，浸泡整夜。

2. Stir in couscous, and remove from heat.

放入蒸粗麦粉,从火上取下来.

3. Divide couscous between two bowls.

把蒸粗麦粉分放在两个碗中.

4. Couscous, Moroccan chicken with dried apricots , raisins and razor - thin slices of almond are gracefully served up.

在这里可以享用摩洛哥鸡配北非面食及杏干 、 葡萄干、杏仁片.