effervescence

英 [ˌef.əˈves.əns]      美 [ˌef.ɚˈves.əns]
  • n. 冒泡;[化工] 泡腾;欢腾
effervescence
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记忆“effervescence”这个单词,可以将其分解为“effervesce”加上“-ence”后缀。首先记住“effervesce”表示沸腾或冒泡,接着联想到这个词在化学上常用来描述液体中的气体突然冒出,就像碳酸饮料打开瓶盖时冒泡一样。将这个动态场景与“-ence”后缀结合,意味着这种状态或行为,因此“effervescence”可以记忆为“液体中不断冒泡的状态或现象”。

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effervescence (n.)
1650s, "the action of boiling up," from French effervescence (1640s), from Latin effervescentem, present participle of effervescere "to boil up, boil over," from ex- "out" (see ex-) + fervescere "begin to boil," from fervere "be hot, boil" (see brew). Figurative sense of "liveliness" is from 1748. Related: Effervescency.
1. He wrote about Gillespie's effervescence, magnetism and commitment.
他写到了吉莱斯皮的活泼、魅力和献身精神。
2. His whole nature was kindled into one intense and passionate effervescence of romantic passion.
他心灵中燃烧着一股强烈而炽热的浪漫主义激情.
3. It is the bribe for living, the champagne of the blood, the effervescence of the ferment.
这是永生的贿赂, 血液的美酒, 酵素的沸腾.
4. He looks like cold but inside of him all is effervescence.
他本人也是个外表冷酷内心狂热的家伙.
5. Here the wine, like buried treasure, ages and develops its special effervescence that is all - natural.
就象深埋在地下的宝藏一样, 香槟酒在地窖里熟化并形成其独特的、完全天然的发泡性能.