zymurgy
英 ['zaɪmɜ:dʒɪ]
美 ['zaɪmɜdʒɪ]
- n. 酿造学
记忆方法
"enzyme",n 酶（由有机体产生的蛋白质的一种有催化剂的作用）
【 记】zyme（n 酶）＝leaven＝yeast读：安在旭－中韩娱乐界的催化剂
【 参】zymurgy（n 酿造学）；zymic（adj 发酵的；酵母的）
【 类】enzyme:catalyst＝bacterium:microbe酶是一种催化剂＝细菌是一种微生物"
中文词源
zymurgy 酿造学
来自希腊语zymo-,发酵，词源同juice,yeast,-urg,做功，工作，词源同work,synergy。引申词义酿酒，酿造。
英语词源
- zymurgy (n.)
- branch of chemistry which deals with wine-making and brewing, 1868, from Greek zymo-, comb. form of zyme "a leaven" (from PIE root *yeue-; see juice) + -ourgia "a working," from ergon "work" (see organ).
The last word in many standard English dictionaries (and this one); but Century Dictionary ends with Zyxomma ("A genus of Indian dragon-flies") and in the OED [2nd ed.] the last word is zyxt, an obsolete Kentish form of the second person singular of see (v.).At the dictionary's letter A
Mr. Brandt is young and gay
But when at last he reaches zed
He's in his wheelchair, nearly dead
[Einar Haugen]
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