flavour

英 [ˈfleɪ.vər]      美 [ˈfleɪ.vɚ]
  • n. 香味;滋味
  • vt. 给……调味;给……增添风趣
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flavour
flavour: [14] The form of the word flavour, and probably to some extent its meaning, owe a lot to savour. It was borrowed from Old French flaor, and originally meant ‘smell’ (the current association with ‘taste’ did not develop until the 17th century). The savour-influenced change from flaor to flavour seems to have happened somewhere in the crack between Old French and Middle English: there is no evidence of a -vspelling in Old French.

The Old French word itself came from Vulgar Latin *flātor ‘smell’, a derivative of Latin flātus ‘blowing, breeze, breath’ (possibly influenced by Latin foetor ‘foul smell’). Flātus in turn came from the past participle of flāre ‘blow’.

flavour
chiefly British English spelling of flavor; for spelling, see -or. Related: Flavoured; flavourful; flavouring.
1. The 1985 vintage has a stronger bouquet and slight caramelly flavour.
这种1985年酿制的陈年佳酿味道更醇厚,带有一种淡淡的焦糖甜味。
2. Too much salt masks the true flavour of the food.
太多的盐会盖住食物本来的味道。
3. Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于浸渍食材,给砂锅炖菜提味。
4. Chick peas have a distinctive, delicious and nutty flavour.
鹰嘴豆有独特可口的坚果风味。
5. Heat, cold, tactile and other sensations contribute to flavour.
热、冷、触觉和其他感觉构成了食物风味的一部分。

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